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yield : 8
50 g flour
50 g sugar
400 g white chocolate
300 g double cream
250 g soft cream cheese
dark chocolate shavings
Directions for White Truffle Cake
Preparation time: ca. 45 min / Cooking / Baking Time: ca. 25 min Resting time: ca. 1 day / Grade of difficulty:medium / Calories per portion: n/a
For the icing, spoon the double cream into a small saucepan and bring to a boil. Let cool a little and then stir in the remaining melted chocolate. Place the pan over a cold water bath and stir until cooled down. Add the cream cheese and stir until smooth and well combined.
Coat the cake with the icing and place into the fridge overnight.
Serve the cake garnished with chocolate shavings.