Black Forest Cake


INGREDIENTS  Yield: 12 servings ½ cup (110 g) butter, softened 1+¼ cup (275 g) sugar 2 eggs 1+¼ cup (140 g) all-purpose flour ½ cup (50 g) unsweetened cocoa powder, natural ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ¾ cup (1.8 dl) buttermilkIngredients for filling¼ cup Kirschwasser (Kirsch/cherry brandy), optional […]

Easy chocolate cake


INGREDIENTS 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2  eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water   “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows) Directions for the Easy chocolate cake 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add […]

Perfect Chocolate Cake


  INGREDIENTS 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2  eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water   “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows) Directions for the Perfect Chocolate cake 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large […]

Chocolate Cake


  INGREDIENTS Butter, for greasing the pans 1 3/4 cups all-purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract […]