INGREDIENTS Yield: 12 1/2 cup butter 4 (1 ounce) squaresbittersweet chocolate 2 eggs 2 egg yolks 1/4 cup white sugar 2 teaspoons all-purpose flour Directions for the Chocolate Cakes with Liquid Center Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering […]
INGREDIENTS Yield: 12 2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 eggs 1 cup butter 1 cup water 5 tablespoons unsweetened cocoa powder 6 tablespoons milk 5 tablespoons unsweetened cocoa powder 1/2 cup butter 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped walnuts(optional) Directions for the Texas Sheet Cake Preheat oven to 350 degrees F (175 degrees […]
INGREDIENTS Yield: 12 1 1/2 cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs 3/4 cup white sugar 1/2 teaspoon baking powder 1 tablespoon confectioners’ sugar for dusting Directions for the Garbanzo Bean Chocolate Cake (Gluten Free!) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. Place the chocolate chips […]
INGREDIENTS Yield: 12 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 3 cups grated zucchini 3/4 cup chopped walnuts Directions for the Dark Chocolate Cake II Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch […]
INGREDIENTS Yield: 12 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 3 cups grated zucchini 3/4 cup chopped walnuts Directions for the Chocolate Zucchini Cake Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking […]
INGREDIENTS Yield: 12 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 3/4 cup butter 1 1/2 cups unsweetened cocoa powder 5 1/3 cups confectioners’ sugar 2/3 cup milk 1 teaspoon vanilla extract Directions for the Extreme Chocolate […]
INGREDIENTS Yield: 12 2 cups boiling water 1 cup unsweetened cocoa powder 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 1/4 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract Directions for the Dark Chocolate Cake I Preheat oven to 350 degrees F (175 degrees C). Grease 3 – 9 inch round cake […]
INGREDIENTS Yield: 12 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Directions for the Black Magic Cake Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round […]
INGREDIENTS Yield: 6 6 oz (170 g) bitter chocolate (70-85% cocoa) 3 tablespoons butter 1 cup (220 g) sugar 2 eggs (safe to eat uncooked) 3 tablespoons corn starch Directions for the Semi-liquid Chocolate Cake (flourless) Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) and grease one 7 in (17.5 cm) cake […]
INGREDIENTS Yield: 12-15 muffins servings 1+½ cup (340 g) butter, softened 1+2/3 cup (365 g) sugar 6 eggs 2+2/3 cup (300 g) all-purpose flour About 3/4 cup (120 g) finely ground almonds 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 2 teaspoon vanilla extract ½ cup boiling water Ingredients for frosting 6 tablespoons (80 […]