Mocha Bundt Cake
INGREDIENTS teaspoon baking soda 2 tablespoons cold water 1/2 cup strong brewed coffee 1 cup coffee flavored liqueur, divided 2 tablespoons vanilla extract 1 1/3 cups all-purpose flour 4 egg whites 1 cup confectioners’ sugar Directions for the Mocha Bundt Cake 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt […]