Amaretto Chocolate Tart with Apricot Cream
INGREDIENTS Yield: 6-8 1 cup all-purpose flour, plus more for dusting 1/2 cup almond flour 1/3 cup slivered almonds 1/3 cup unsweetened cocoa powder 3 tablespoons sugar 1 stick (1/2 cup) unsalted butter, cut into 1/2-inch pieces, chilled 1/4 teaspoon fine sea salt 2 tablespoons iced water, plus extra, as needed Filling: 2 cups bittersweet […]