Coconut Mounds Cake I

Coconut Mounds Cake I


    • 1 (18.25 ounce) package dark chocolate cake mix
    • 1 cup white sugar
    • 2 tablespoons butter
    • 3/4 cup evaporated milk
    • 20 large marshmallows
    • 14 ounces flaked coconut
    • 3 tablespoons unsweetened cocoa powder 4
    • cups confectioners’ sugar
    • 1 teaspoon vanilla extract

    Directions for the Chocolate Dream Cake

    1 Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.

    2 In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.

    3 Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner’s sugar, and the vanilla. Beat until smooth and spread over top and sides of cake