Coconut Mounds Cake II

Coconut Mounds Cake II


    • 1 (18.25 ounce) package chocolate fudge cake mix
    • 1 1/3 cups brewed coffee
    • 2 tablespoons butter
    • 1/2 cup evaporated milk
    • 25 large marshmallows
    • 1 (14 ounce) package flaked coconut
    • 1 (16 ounce) container prepared chocolate fudge frosting

    Directions for the Coconut Mounds Cake II

    1 Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

    2 Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

    3 Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.