Lemon Buttercream Frosting

Posted on | Posted on john

 

INGREDIENTSLemon Buttercream Frosting

serves : 12

  • 1 cup butter, softened
  • 3 3/4 cups confectioners’ sugar
  • 1 lemon, juice and zest of
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions for Lemon Buttercream Frosting

  1. Combine butter, sugar and salt and beat till well combined.
  2. Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.

BACK TO FROSTING / ICING

Print Friendly, PDF & EmailPrint the recipe
Open aeiwbananas.com