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5 (8 oz.) pkgs. cream cheese, softened
1/2 cup heavy cream
3 Tbsp. almond flour
1 3/4 cup Splenda
Dash of salt
1 tsp. lemon juice
1/4 tsp. sugar free vanilla extract
Directions for the Low Carb Cheesecake Recipe
1. Cream together all ingredients with softened cream cheese until well blended.
2. Bake in springform pan for 10 minutes at 500 degrees F.
3. Lower oven temperature to 200 degrees F and continue baking for 1 hour. Cool and refrigerate overnight.