INGREDIENTS
serves : 12-16
- 3 tablespoons butter
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons cocoa
- 1 teaspoon vanilla
Directions for Milk Chocolate Frosting for Brownies
- 
Melt butter in a small saucepan.
- 
Add cocoa and remove pan from heat.
- 
Stir in remaining ingredients until smooth.
- 
Spread over brownies.
