New York Cheesecake #3

New York Cheesecake #3

 

INGREDIENTS

2 cups sour cream
1 lb. ricotta cheese
1/2 cup butter, melted
1 1/2 cup sugar
16 oz. cream cheese
3 Tbsp. flour
3 extra large eggs
1 Tbsp. vanilla
3 Tbsp. cornstarch
1 Tbsp. lemon juice

Directions for the New York Cheesecake #3

1. Combine sour cream and ricotta cheese in a large mixing bowl. Beating at low speed, add butter, sugar and cream cheese.

2. Increase speed to medium and add flour, eggs, vanilla, cornstarch, and lemon juice. Beat for 5 minutes.

3. Pour into springform pan.

4. Bake in preheated 350F oven for 1 hour, then turn off oven and leave in closed oven for one hour longer. Cool on rack.

 

BACK TO CHEESECAKES