INGREDIENTS

• 2 1/2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 (28 ounce) jar prepared mincemeat pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped walnuts2 cups candied mixed fruit

Directions for the Quick Fruitcake

1. Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
2. Sift the flour with the baking soda.
3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
4. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

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