Simple Shepherd’s Pie Recipe

 Simple Shepherd's Pie Recipe



  • 1 pound ground beef
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups frozen peas, thawed
  • 1-1/2 cups frozen sliced carrots, thawed
  • 4 cups mashed potatoes (with added milk and butter)

Directions for  Simple Shepherd’s Pie Recipe

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the soup, peas and carrots. Pour into a greased 11-in. x 7-in. baking dish. Top with potatoes.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 4 servings.