INGREDIENTS
Yields  4
- 1 x 200g ctn Greek-style yoghurt
- 1 tbs honey
- 4 bought meringue nests
- 1 x 250g punnet strawberries, washed, hulled, halved
- 1 x 30g Cadbury Flake bar, crumbled
Directions for the Strawberry meringues
Combine the yoghurt and honey in a bowl. Place the meringue nests on serving plates. Top with the yoghurt mixture and decorate with strawberries. Sprinkle evenly with Flake to serve.
