Strawberry swirl scones

Strawberry swirl scones

 

INGREDIENTS

Yields  1

  • 4 strawberries
  • 2 tbs fresh ricotta
  • 1 bought scone (see note)

Directions for the Strawberry swirl scones

Wash and hull 2 strawberries. Place in a bowl. Use a fork to mash. Place ricotta in a bowl. Mix until almost smooth. Stir in the strawberry. Cut the scone in half. Spread each cut side with the ricotta mixture. Top with remaining strawberries, washed, hulled, cut into thirds.

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