Lemon Apricot Cake


  INGREDIENTS 1 (18.25 ounce) package lemon cake mix 1 cup apricot nectar 3/4 cup vegetable oil 1/3 cup white sugar 4 eggs 2 cups confectioners’ sugar 3 tablespoons lemon juice 1 dash vegetable oil Directions for the Lemon Apricot Cake 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt […]

Key Lime Cake II


  INGREDIENTS 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup water 1/2 cup vegetable oil 4 eggs 5 tablespoons key lime juice 1 1/2 cups confectioners’ sugar 3 tablespoons key lime juice Directions for the Key Lime Cake II 1 Preheat oven to 350 degrees F (175 degrees C). […]

Key Lime Cake I


  INGREDIENTS 1/2 cup butter,softened 1 cup white sugar 2 eggs 2 teaspoons grated key lime zest 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup key lime juice Directions for the Key Lime Cake I 1 Cream together the butter or margarine and 3/4 cup sugar. Beat […]

Applesauce Fruitcake


  INGREDIENTS 1 1/2 cups white sugar 1 cup shortening 2 eggs 3 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 cups chopped walnuts 1 1/2 cups raisins 1 1/2 cups dates, pitted and chopped 1/2 cup maraschino cherries, coarsely chopped 2 cups applesauce 6 maraschino cherries, halved 6 pecan halves Directions for the Applesauce […]