INGREDIENTS Yield: 12 servings ¾ cup butter (170 g) 1+½ cup sugar (330 g) 2 teaspoon vanilla 3 eggs ¾ cup all-purpose flour (85 g) ½ cup cocoa powder (50 g) 1 teaspoon baking powder a pinch of salt (optional) 3 oz (100 g) chopped pecans or walnuts (optional) Directions for the Easy Brownies made with cocoa Preheat oven […]
INGREDIENTS Yield: 12 servings 2 cups (440 g) sugar ½ cup + 2 tablespoons (140 g) butter, softened 3 eggs, separated 2 cups (220 g) all-purpose flour 7 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ½ cup boiling water 1 cup sour cream Ingredients for frosting […]
INGREDIENTS Yield: 12 servings 8 oz (225 g) dark semisweet chocolate (40-50% cocoa) 2/3 cup (140 g) butter 1 cup (210 g) sugar 4 eggs 4 heaped tablespoons (1 dl) all-purpose flour 4 tablespoons unsweetened cocoa powder 1½ teaspoon baking powder or 1 teaspoon baking soda 1 teaspoon vanilla extract 4 tablespoons sour cream Ingredients […]
INGREDIENTS Yield: 6 servings 1/3 cup (70 g) sugar 5 ounces (150 g) bittersweet chocolate (70%) 3 egg yolks 5 egg whites a pinch of salt Directions for the  Classic Chocolate Souffle Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) Grease one large souffle dish or 6 small souffle dishes. Melt […]
INGREDIENTS Yield: 8 servings 4 egg whites ½ cup (110 g) sugar 5 oz (140 g) hazelnuts, finely ground 2 tablespoons unsweetened cocoa powder ——– 9 oz (250 g) dark semi or bittersweet chocolate (60-70%) 4 egg yolks 1/3 cup (70 g) sugar ¼ cup + 1 cup (0.6 + 2.4 dl) whipping cream Directions for […]
INGREDIENTS Yield: 8 servings 4 egg whites ½ cup (110 g) sugar 5 oz (140 g) hazelnuts, finely ground 2 tablespoons unsweetened cocoa powder ——– 9 oz (250 g) dark semi or bittersweet chocolate (60-70%) 4 egg yolks 1/3 cup (70 g) sugar ¼ cup + 1 cup (0.6 + 2.4 dl) whipping cream Directions for […]
INGREDIENTS Yield: 10 servings 10 oz (280 g) bittersweet chocolate (60% cocoa) 4/5 cup (180 g) butter 8 eggs 1+¼ cup (275 g) sugar 1+¼ cup (140 g) all-purpose flour Directions for the  Chocolate Lava Cake Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease 10 large muffin tins or cups; […]
INGREDIENTS Yield: 24 servings 1+1/3 cup (150 g) all-purpose flour 1+½ cup (330 g) sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon vanilla extract ¾ cup (170 g) butter 3 fl oz (0.9 dl) boiling water 3 eggs 4 oz (120 g) chocolate chips (40-50% cocoa) 5 oz (150 g) chopped […]
INGREDIENTS  Yield: 12 servings ½ cup (110 g) butter, softened 1+¼ cup (275 g) sugar 2 eggs 1+¼ cup (140 g) all-purpose flour ½ cup (50 g) unsweetened cocoa powder, natural ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ¾ cup (1.8 dl) buttermilkIngredients for filling¼ cup Kirschwasser (Kirsch/cherry brandy), optional […]
INGREDIENTS  Yield: 10 servings Ingredients for the tart dough (for 2 tarts) ½ cup (110 g) butter, softened ½ cup (100 g) sugar 2 cups (230 g) all-purpose flour 1 egg 2 tablespoons unsweetened cocoa Ingredients for the citrus filling 2 cups (440 g) granulated sugar 4 large eggs ½ cup (1.2 dl) orange juice […]