German Strawberry Tart
INGREDIENTS Yields  6 50 g superfine sugar, plus 2 teaspoons sugar 50 g flour, plus 1 teaspoon flour 2 eggs 225 g strawberries, hulled and sliced 3 tablespoons strawberry jam or 3 tablespoons glaze Directions for the German Strawberry Tart 1 Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and […]