INGREDIENTS   3/4 cup candied orange peel 1/2 cup coarsely chopped walnuts 1/2 cup raisins 1/2 cup golden raisins 2 tablespoons all-purpose flour 1/2 cup butter, softened 1/2 cup white sugar 2 1/2 tablespoons honey 2 eggs 1 1/2 tablespoons light cream 2 tablespoons dark rum 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder Directions for the French Fruitcake Toss the candied orange peel, walnuts, […]

  INGREDIENTS   2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking powder 1 1/4 cups all-purpose flour 4 egg yolks 4 egg whites Directions for the English Walnut Date Cake Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine dates, […]