Whipped Cream Cake I

Whipped Cream



yield : 4

    • 1 cup heavy whipping cream

    • 1 cup white sugar

    • 2 eggs

    • 1 1/2 cups cake flour

    • 1/2 teaspoon salt

    • 2 teaspoons baking powder

    • 1 teaspoon vanilla extract

Directions for the Whipped Cream

    1. Sift and measure flour. Add salt and baking powder, and sift again.
    2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
    3. Bake at 350 degrees F (175 degrees C) for 35 minutes.