INGREDIENTS

• 1 (18.25 ounce) package reduced fat yellow cake mix
• 2 tablespoons poppy seeds
• 1 (8 ounce) container lemon yogurt
• 1/3 cup water
• 1/4 cup vegetable oil
• 1/3 cup sugar
• 2 eggs
• 1/4 cup lemon juice

Directions for the Lemon Poppy Seed Quick Cake

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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