Apple Rhubarb Crumble Recipe

Posted on | Posted on john

 

INGREDIENTS

Yield: 4-6 servings.

  • 3 cups chopped fresh or frozen rhubarb
  • 2 medium tart apples, peeled and chopped
  • 1 egg
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • Pinch salt
  • 1/2 cup cold butter, cubed

Directions for Apple Rhubarb Crumble Recipe

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon.
  • Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt.
  • Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture.
  • Bake at 350° for 45-55 minutes or until bubbly.
  • Yield: 4-6 servings.

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