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- 3/4 cup strawberry jam
- 1/2 cup lemon juice
- 2 bananas, thickly sliced
- 1 sheet frozen puff pastry
- 1 egg, whisked
- Vanilla ice cream
Directions for the Banana and strawberry tart
- Step 1Preheat oven to 240°C. Heat jam and juice in a 20cm ovenproof frying pan. Bring to the boil, whisking to combine. Add banana in a single layer, covering base of pan. Simmer for 5 mins, remove from heat and cool for 20 mins.
- Step 2Thaw pastry. Cut a 25cm circle and lay over banana. Brush with egg. Bake on top shelf for 12-15 mins. Turn out onto a plate, cut into wedges and serve with ice cream.