Banana and strawberry tart

Banana and strawberry tart



Yields  8

  • 3/4 cup strawberry jam
  • 1/2 cup lemon juice
  • 2 bananas, thickly sliced
  • 1 sheet frozen puff pastry
  • 1 egg, whisked
  • Vanilla ice cream

Directions for the Banana and strawberry tart

  1. Step 1Preheat oven to 240°C. Heat jam and juice in a 20cm ovenproof frying pan. Bring to the boil, whisking to combine. Add banana in a single layer, covering base of pan. Simmer for 5 mins, remove from heat and cool for 20 mins.
  2. Step 2Thaw pastry. Cut a 25cm circle and lay over banana. Brush with egg. Bake on top shelf for 12-15 mins. Turn out onto a plate, cut into wedges and serve with ice cream.