Buttermilk Fruit Topping Recipe

Posted on | Posted on john

 

INGREDIENTSButtermilk Fruit Topping Recipe

Yield: about 4-1/2 cups

 

  • 1-1/2 cups cold buttermilk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh fruit

Directions for  Buttermilk Fruit Topping Recipe

In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes.
Fold in whipped topping. Chill for 1 hour. Serve over fruit. Yield: about 4-1/2 cups.

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