Buttermilk Fruit Topping Recipe


INGREDIENTSButtermilk Fruit Topping Recipe

Yield: about 4-1/2 cups


  • 1-1/2 cups cold buttermilk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh fruit

Directions for  Buttermilk Fruit Topping Recipe

In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes.
Fold in whipped topping. Chill for 1 hour. Serve over fruit.
 Yield: about 4-1/2 cups.