Black-Bottom Cupcakes
INGREDIENTS Yield: 12 For the Filling: 8 oz. cream cheese, at room temperature 1/3 cup granulated sugar 1 large egg, at room temperature 2 oz. bittersweet chocolate, coarsely chopped For the Cupcakes: 1½ cups all-purpose flour 1 cup firmly packed light brown sugar 5 tablespoons naturally unsweetened cocoa powder (not Dutch-process) 1 teaspoon baking soda […]