INGREDIENTS Yield: 4-6 servings. 3 cups chopped fresh or frozen rhubarb 2 medium tart apples, peeled and chopped 1 egg 3/4 cup sugar 1/4 cup maple syrup 1/4 to 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 cup all-purpose flour 1/2 cup packed brown sugar Pinch salt 1/2 cup cold butter, cubed Directions for Apple Rhubarb Crumble Recipe […]