Never Fail Fruit Cake

  INGREDIENTS   1 pound candied cherries 1 pound candied pineapple 1 pound pitted dates 1 pound chopped pecans 4 (8 ounce) packages flaked coconut 3 tablespoons all-purpose flour 2 (14 ounce) cans sweetened condensed milk Directions for the Never fail fruit cake Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan […]

Barm Brack

  INGREDIENTS   1 3/4 cups brewed black tea, cold 1 cup packed light brown sugar 1 1/4 cups golden raisins 1/4 cup chopped candied citron 1 1/4 cups self-rising flour 1 egg, beaten Directions for the Barm brack Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight. Preheat oven to 350 degrees F (175 degrees […]