INGREDIENTS serves : 16 1 cup butter, softened 8 cups confectioners’ sugar 2 teaspoons vanilla extract 1/2 to 3/4 cup milk   Directions for Cake with Buttercream Frosting In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yield: about 4 cups. For Chocolate Frosting: Substitute 1/2 cup baking cocoa for 1/2 cup of […]