INGREDIENTS yield : 10 For the sponge: 2 eggs 2 tbsp orange juice 75 g sugar 1 tsp vanilla extract 75 g flour 25 g corn starch 1 tsp baking powder 1 tsp grated orange peel For the filling: 250 ml orange juice 50 g sugar 30 g corn starch 2 eggs, separated 5 […]
INGREDIENTS yield : 10 For the sponge: 2 eggs 2 tbsp orange juice 75 g sugar 1 tsp vanilla extract 75 g flour 25 g corn starch 1 tsp baking powder 1 tsp grated orange peel For the filling: 250 ml orange juice 50 g sugar 30 g corn starch 2 eggs, separated 5 […]
INGREDIENTS yield : 12 105 g butter 65 ml milk 5 g yeast 350 g flour 1 pinch(es) salt 110 g sugar 3 medium eggs 1.2 kg plums, pitted and halved 250 g sour cream 1 tbsp cornstarch 3 tbsp breadcrumbs Directions for Plum Cake with Sour Cream Preparation time: ca. 30 min / Cooking / Baking Time: ca. […]
INGREDIENTS yield : 6 175 g unsalted butter, softened 175 g caster sugar 3 medium eggs 175 g self-raising flour, sifted twice For the Filling: 3 tbsp raspberry jam 4 tbsp double cream, whipped until thick icing sugar, to dust Directions for Cream Sandwich Sponge Cake Preparation time: ca. 25 min Resting time: ca. 2 hrs / Grade of […]
INGREDIENTS yield : 8 2 eggs 50 g sugar 50 g flour 1 tbsp coffee instant powder For the cream: 6 leaves gelatin 400 ml strong coffee 75 g soft sugar 100 g coffee cream 400 g single cream 2 tbsp coffee liqueur, if desired To garnish: chocolate shavings Directions for Coffee Cream Cake Preparation time: ca. […]
INGREDIENTS yield : 8 For the sponge: 200 g unsalted butter, softened 200 g self-raising flour 1 tsp baking powder 200 g caster sugar 4 medium eggs 2 tbsp milk For the topping: 3 medium peaches 85 g light brown sugar For the Filling: 240 ml clotted cream, or whipping cream if unavailable 2 […]
INGREDIENTS yield : 1 cake 230 g butter 350 g sugar 1/2 tsp salt 230 g cream cheese 6 large eggs 1 1/2 tsp vanilla extract 300 g flour Directions for Cream Cheese Pound Cake Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a Preheat oven to 170°C.Combine butter, cream cheese and sugar and beat […]
INGREDIENTS yield : 12 For the mint cream filling: 300 ml cream 10 After Eight mints 60 g semi-sweet chocolate for baking For the Batter: 4 large eggs 80 g sugar 70 g flour 3 tbsp cocao or liquid chocolate garnishing 1 tsp baking powder For the topping: 250 ml cream For Decoration: 4 […]
INGREDIENTS yield : 12 225 g caster sugar 225 g butter 180 g self-raising flour, sieved 1 tbsp vanilla extract 4 medium eggs food colouring of your choice For the Icing: 75 g butter 180 g icing sugar some milk Directions for Carrot Cake with Walnut and Cream Cheese Frosting Preparation time: ca. 30 min / Cooking / […]
INGREDIENTS yield : 8 225 g caster sugar 225 g butter 180 g self-raising flour, sieved 1 tbsp vanilla extract 4 medium eggs food colouring of your choice For the Icing: 75 g butter 180 g icing sugar some milk Directions for Rainbow Cake with Butter Cream Icing Preparation time: ca. 30 min / Cooking / Baking Time: ca. […]