INGREDIENTS serves : 12 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1 cup sugar (1 1/2 cups) 1/2 cup butter (3/4 cups) 1 cup evaporated milk (12 oz. can) 1 teaspoon vanilla (1 1/2 tsp) 3 egg yolks (4 egg yolks) 1 1/3 cups flaked coconut (2 cups) 1 cup chopped pecans (1 1/2 cups) […]