INGREDIENTS 750g lamb neck fillet, cubed 2 baking potatoes, cubed 1 (about 500g) swede, diced 1 large onion, roughly chopped 750ml lamb stock, hot 1 tbsp fresh thyme leaves 2 tbsp Worcestershire sauce 500g fresh puff pastry Plain flour, for dusting 1 egg, beaten Directions for the Cornish pie recipe 1. Put the lamb, vegetables, stock, […]
INGREDIENTS 1 onion, cut into wedges 50g small broccoli florets 1 each red and yellow peppers, deseeded and cut into chunks 2 courgettes, thickly sliced 2 tsp cumin seeds 1 tbsp olive oil 200g reduced-fat houmous Finely grated zest of 1 lemon 2 tbsp chopped fresh coriander 375g pack ready-rolled puff pastry 2 small […]
INGREDIENTS About 50g butter 400g field mushrooms, sliced 1 tbsp chopped fresh sage 1 tbsp finely chopped fresh rosemary Good pinch each of ground nutmeg and ground allspice 150g goat’s cheese, crumbled 1 tsp Tabasco sauce For the pastry 225g plain flour 1 tsp salt 50ml milk 75g vegetarian suet 1 medium free-range egg […]
INGREDIENTS 1 tbsp sunflower oil 1 red onion, finely chopped 2 garlic cloves, finely chopped 1 red chilli, deseeded and finely chopped Knob of fresh ginger, chopped 1 tsp cumin seeds 2 ripe tomatoes, roughly chopped 500g lean minced beef 2 tbsp Madras curry paste 150ml chicken stock, hot 200g frozen peas Juice of […]
INGREDIENTS 30g butter 2 small leeks 30g plain flour 450ml milk 300g mixed seafood cocktail 2 teaspoons pesto 4 chilled potato rostis An extra 15g butter Directions for the Quick fish and rosti pie recipe 1. Preheat the oven to 200°C/fan180°C/gas 6. Melt 30g butter in a medium saucepan and add 2 small leeks, washed and […]
INGREDIENTS Pastry for two double-crust pies 2 cups grated peeled potatoes 1-1/4 cups diced celery 1 cup grated carrots 1/4 cup chopped onion 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 3/4 pound lean ground beef (90% lean) MUSHROOM GRAVY (for each pie): 1 can (4 ounces) mushroom stems and pieces 2 tablespoons all-purpose flour 2 tablespoons canola oil 1 teaspoon beef bouillon granules […]
INGREDIENTS 1/2 cup broccoli (chopped fresh) 1/4 cup green pepper (chopped) 1/4 cup fresh mushrooms (chopped) 3 tbsps onion (chopped) 1 garlic clove (minced) 2 tsps vegetable oil 2 cups fully cooked ham (chopped, divided) 11/2 cups swiss cheese (shredded, divided) 1 pastry shell (9 inch unbaked) 4 beaten eggs 1 cup light cream Directions for the Hearty Ham Pie In a saucepan, saute the broccoli,green pepper, mushrooms,onion and garlic in oil until tender. Sprinkle half of the ham […]