Chocolate Frosting/Icing


  INGREDIENTS serves : 24 1/2 cup butter, softened (you can use margarine but the flavor will not be the same) 2 2/3 cups confectioners’ sugar, sifted 1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cupmilk (can use unwhipped whipping cream in place of half and half) 1 1/2 teaspoons vanilla CHOOSE ONE OF THE FOLLOWING 1/3 cup unsweetened cocoa powder, […]