INGREDIENTS 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) jar butterscotch topping 1 (8 ounce) container frozen whipped topping, thawed 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy Directions for the Butterscotch Chocolate Cake 1 Prepare and bake cake according to package directions, using a 9×13 inch pan. Cool on a wire rack for 30 […]
INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 cup non dairy amaretto flavored creamer 1 cup amaretto liqueur 3 eggs 1/3 cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix 1 cup non dairy amaretto flavored creamer 1/4 cup amaretto liqueur 2 cups heavy cream, whipped 4 (1.4 ounce) bars chocolate covered […]
INGREDIENTS 6 (1 ounce) squares semisweet chocolate, chopped 10 eggs, separated 7/8 cup white sugar 2 cups ground almonds Directions for the Passover Chocolate Sponge Cake 1 Melt chocolate in top of double boiler; set aside. 2 Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds. 3 Beat egg whites until stiff […]
INGREDIENTS teaspoon baking soda 2 tablespoons cold water 1/2 cup strong brewed coffee 1 cup coffee flavored liqueur, divided 2 tablespoons vanilla extract 1 1/3 cups all-purpose flour 4 egg whites 1 cup confectioners’ sugar Directions for the Mocha Bundt Cake 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt […]
INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 1/3 cup vegetable oil 1 cup sour cream 4 eggs 1/2 cup coffee flavored liqueur 1 cup semisweet chocolate chips  1/4 cup semisweet chocolate chips 2 tablespoons butter Directions for the Mocha Cake V 1 Preheat oven to 350 degrees F […]
INGREDIENTS 1 (18.25 ounce) package chocolate cake mix 4 eggs 1/2 cup vegetable oil 16 ounces sour cream 1/2 cup coffee flavored liqueur 8 ounces semi-sweet chocolate chips Directions for the Mocha Cake II 1 Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C). 2 Mix together cake mix, eggs, oil, sour […]
INGREDIENTS 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 3 eggs 1/3 cup vegetable oil 1 1/4 cups water 8 ounces caramel candy 1 (8 ounce) package cream cheese 1 (16 ounce) package milk chocolate frosting Directions for the Milky Way Bar Cake 1 Preheat oven to 350 degrees F […]
INGREDIENTS 7 (2.1 ounce) bars milk chocolate covered caramel and nougat bars 1/2 cup butter 2 cups white sugar 1/2 cup butter, softened 3 eggs 2 teaspoons vanilla extract 1 cup buttermilk 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3 (2.1 ounce) bars milk chocolate covered caramel and nougat bars 6 tablespoons butter […]
INGREDIENTS yield : 10 Crust 1 1/4Â cups crushed pretzels 1/4Â cup sugar 1/2Â cup butter or margarine, melted Filling 1Â pint mango sorbet, softened slightly 2Â boxes (10 oz each) frozen strawberries in syrup, thawed 1/2Â cup frozen (thawed) margarita mix concentrate 1Â cup whipping cream, whipped 10Â fresh strawberry halves 1Â small ripe mango, cut into cubes Coarse sugar, if desired […]
INGREDIENTS yield : 8 2 cups Reese’s® Puffs® cereal 1 quart (4 cups) vanilla ice cream, softened 3/4 cup fudge ice cream topping 1/4 cup creamy peanut butter Directions for Peanut Butter-Fudge-Ice Cream Pie In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe […]