INGREDIENTS serves : 10-15 1/4 ounce unflavored gelatin 1/4 cup cold water 1/2 cup corn syrup 1 tablespoon glycerine 2 tablespoons shortening 1 teaspoon vanilla extract (or your flavour of choice) 6 cups confectioners’ sugar, sifted Directions for Rolled Fondant Combine gelatine and cold water; let stand until thick. Warm gelatine mixture and heat until dissolved(Do Not Boil). Add corn syrup and glycerine, mix well. Stir in shortening and just before […]