INGREDIENTS Yields -10-12 1 (18.25-ounce) box strawberry cake mix 3 cups fresh strawberries, sliced 2 tablespoons cognac 1/4 cup sugar 1 cup heavy cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract 1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O) Fresh strawberries, for garnish Directions for the Strawberry Shortcut Cake Preheat oven to 350 degrees F. […]
INGREDIENTS Yields 8-10 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 2 cups sugar 4 extra-large eggs, at room temperature 3/4 cup sour cream, at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher […]
INGREDIENTS Yields 8-10 Cake: Butter, for greasing pans Flour, for flouring pans 1 (18.25-ounce) box strawberry cake mix 1 (11.5-ounce) can strawberry nectar 3 eggs 1/4 cup vegetable oil Filling and Frosting: 1 pound fresh strawberries, cleaned 1 cup strawberry jam, divided 1 (16-ounce) container strawberry frosting Directions for the Strawberry Creme Cake Preheat oven to […]
INGREDIENTS Yields 12 Cake: 15 egg whites 1 teaspoon cream of tarter 1 1/2 cups plus 2 tablespoons superfine sugar 1 cup cake flour 1/4 teaspoon salt 1 teaspoon vanilla extract Filling: One 3-ounce package strawberry gelatin 2 1/2 cups boiling water 1 pound package frozen strawberries Icing: 1 1/2 cups heavy cream 1/4 […]
INGREDIENTS Yields 8 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting 1/4 cup butter, softened 1 (8-ounce) package cream cheese, […]
INGREDIENTS Yields one 9” pie For the Crust: 2 tablespoons butter, melted (coconut oil for a dairy-free version) 2 tablespoons honey 1 large egg, well beaten 1 ½ C almond flour 1/2 cup plus 2 tablespoons arrowroot (plus more for dusting) 1 tablespoon coconut flour ⅛ t salt For the filling: 2 pounds strawberries, washed and hulled 2 […]
INGREDIENTS Yields one 9” pie 1 cup flour 1/4 teaspoon salt 4 oz butter (1 stick), cold & cut into small pieces 2-3 tablespoons cold water Filling 1 cup sugar 2 tablespoons all purpose flour 1 tsp orange zest (optional) 1/4 teaspoon salt 4 cups rhubarb, trimmed and cut into 1” & 1⁄2” pieces […]
INGREDIENTS 8 servings 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 tablespoons granulated sugar 1 tablespoon cornstarch 3 1/4 cups coarsely chopped fresh strawberries 1 teaspoon granulated sugar 1/2 cup whipping cream 1 tablespoon powdered sugar Fresh mint, if desired Directions for the Rustic Strawberry Tart with Strawberry Cream Heat oven […]
INGREDIENTS 8 servings lb fresh strawberries (about 2 2/3 cups), quartered 1/4 cup sugar 1 tablespoon cornstarch 1 Pillsbury® refrigerated pie crust, softened as directed on box 2 (9-inch) disposable foil pie pans 1/4 cup strawberry preserves Directions for the Easy Grilled Strawberry Pie STEP 1 Preheat […]
INGREDIENTS 8 servings 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups) 6 ounces strawberries, coarsely chopped (1 cup) 1 1/2 cups granulated sugar 1/4 cup cornstarch 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice Coarse salt FOR THE CRUST 2 disks Pate Brisee All-purpose flour, for surface 2 tablespoons unsalted […]