Ingredients 1 3/4 cups (260g) plain flour 1/2 cup (75g) self-raising flour 185g unsalted butter, chilled, cut into small pieces 1/3 cup (75g) caster sugar 2 eggs 1 tbs milk Demerara or caster sugar, to sprinkle Filling 8 large Granny Smith apples Juice of 1 lemon 45g unsalted butter 1/2 cup (110g) caster sugar […]
Ingredients 1 recipe pastry for a 9 inch double crust pie 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 9 apples – peeled, cored and sliced 1 tablespoon lemon juice 1 tablespoon butter Directions to make the Best Apple Pie Preheat oven to 425 degrees F (220 degrees C). In a large bowl mix together flour, salt, and cinnamon. […]
Ingredients 1 recipe pastry for a 9 inch double crust pie 3/4 cup white sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tart apples – peeled, cored and sliced 2 tablespoons butter 2 tablespoons whiskey Directions to make the Mom’s Apple Pie I Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust […]
Ingredients  2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening (recommended: Crisco) Ice water Filling, recipe follows Serving suggestion: warm with vanilla ice-cream Directions to make the Traditional apple pie 2 Preheat oven to 375 degrees F. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a […]
Ingredients Pastry 7 oz/200g all purpose/plain flour pinch of salt 1 stick/ 110g butter, cubed or an equal mix of butter and lard 2-3 tbsp cold water Filling 1 ½ lbs/700g cooking apples, peeled, cored and quartered 2 tbsp lemon juice ½ cup/ 100g sugar 4 – 6 tbsp cold water 1 level tsp ground […]