INGREDIENTS

yield : 12

Crust

2 cups crisp coconut cookie crumbs

1/3 cup margarine or butter, melted

Filling

3 cups lime sherbet, softened

3 cups vanilla ice cream, softened

1 teaspoon grated lime peel, if desired

Directions for Tropical Lime Ice Cream Pie

• In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up sides of ungreased 9-inch pie pan.
• 2In large bowl, combine sherbet, ice cream and lime peel; blend until well mixed. Spoon into crust-lined pan, spreading evenly. Sprinkle with reserved crumb mixture. Freeze at least 2 hours or until firm.
• 3To serve, let pie stand at room temperature for about 10 minutes before cutting into wedges.

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