Ingredients

• 1 (9 inch) deep dish pie crust

• 5 cups apples – peeled, cored and thinly sliced

• 1/2 cup white sugar

• 3/4 teaspoon ground cinnamon

• 1/3 cup white sugar

• 3/4 cup all-purpose flour

   

Directions to make the Apple Crumble Pie

1. Preheat oven to 400 degrees F (200 degrees C.)
2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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