Apple Crumble Pie

Apple Crumble Pie,apple pie




  • 1 (9 inch) deep dish pie crust

  • 5 cups apples – peeled, cored and thinly sliced

  • 1/2 cup white sugar

  • 3/4 teaspoon ground cinnamon

  • 1/3 cup white sugar

  • 3/4 cup all-purpose flour


Directions to make the Apple Crumble Pie

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.