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- 1/4 cup butter
3/4 cup all-purpose flour
1 teaspoon baking powder 1
/4 teaspoon salt
1/2 cup sugar
1/2 cup milk
1/4 teaspoon almond extract
1 (16-ounce) can pitted tart red cherries, undrained (not pie filling)
Directions for the Almond Cherry Cobbler
Preheat oven to 350 degrees F. Place butter in an 8-inch square baking dish. Place dish in oven for 5 minutes or until butter melts. Combine flour and next 3 ingredients in a medium bowl; add milk and almond extract, stirring until smooth. Pour batter over melted butter. (Do not stir.) Pour cherries over batter. Bake 40 minutes or until lightly browned. Serve warm.