Apple Crumb Pie

Apple Crumb Pie


Serves : 8

  • 2 1/4 lbs of johnathan apples
    3 tablespoons flour
    1/3 cup sugar
    1 teaspoon cinnamon
    1/2 cup flour
    1/2 cup brown sugar, firmly packed
    1/4 cup pecans
    3 tablespoons butter
    4 tablespoons caramel topping, your choice
    1 (9 inch) pie crusts

Directions to make the Apple Crumb Pie

  1. Peel, core and slice apples. (You should have about 6 cups.)
    Mix together the next 3 ingredients and toss in with the apples.
    Place into prepared pastry.
    In a separate bowl, mix remaining flour and brown sugar well.
    Cut in butter until mixture resembles coarse crumbs.
    Stir in nuts.
    Sprinkle over apples.
    Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
    Remove from oven and place on a wire rack.
    Drizzle caramel topping over the top and cool completely.
    Serve with your favorite vanilla ice cream or whip cream. Yum!


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