Ingredients

Serves : 8

• 2 1/4 lbs of johnathan apples
  3 tablespoons flour
  1/3 cup sugar
  1 teaspoon cinnamon
  1/2 cup flour
  1/2 cup brown sugar, firmly packed
  1/4 cup pecans
  3 tablespoons butter
  4 tablespoons caramel topping, your choice
  1 (9 inch) pie crusts

Directions to make the Apple Crumb Pie

1. Peel, core and slice apples. (You should have about 6 cups.)
   Mix together the next 3 ingredients and toss in with the apples.
   Place into prepared pastry.
   In a separate bowl, mix remaining flour and brown sugar well.
   Cut in butter until mixture resembles coarse crumbs.
   Stir in nuts.
   Sprinkle over apples.
   Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
   Remove from oven and place on a wire rack.
   Drizzle caramel topping over the top and cool completely.
   Serve with your favorite vanilla ice cream or whip cream. Yum!

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