Ingredients

Serves : 16

• 500g plain flour
• 2 teaspoons bicarbonate of soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 225g butter

• 400g caster sugar
• 2 eggs
• 625g apple sauce
• 175g chopped walnuts
• 300g raisins

Directions to make the Apple Sauce, Walnut and Raisin Cake

• Preheat oven to 170 C / Gas 3. Grease and flour a 20x30cm or similar sized tin. Mix together the flour, bicarbonate of soda, cinnamon, cloves and nutmeg. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the apple sauce. Fold in the walnuts and raisins. Pour batter into prepared tin.
• Bake in preheated oven for 40 to 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

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