INGREDIENTS Yield: 4-6 Servings 1 package (14.1 ounces) refrigerated pie pastry 6 large potatoes, peeled and cut into chunks 2 pounds lean ground beef (90% lean) 14 green onions, chopped (white portion only) 1-1/4 cups water 2 envelopes taco seasoning 1 cup 2% milk 1/4 cup butter 2 teaspoons garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups (8 ounces) shredded […]
INGREDIENTS Yield: 4-6 Servings 1 package (14.1 ounces) refrigerated pie pastry 6 large potatoes, peeled and cut into chunks 2 pounds lean ground beef (90% lean) 14 green onions, chopped (white portion only) 1-1/4 cups water 2 envelopes taco seasoning 1 cup 2% milk 1/4 cup butter 2 teaspoons garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups (8 ounces) shredded […]
INGREDIENTS Yield: 4-6 Servings 1 pound ground beef 1 large onion, chopped 1/2 cup salsa 2 tablespoons taco seasoning 1/4 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheese 2 eggs 1 cup milk 1/2 cup Bisquick® mix Directions for  Beef Taco Pie Recipe In a large skillet, cook beef and onion over medium heat until meat is no longer pink; […]
INGREDIENTS Yield: 4-6 Servings 1 pound ground venison 1 can (11 ounces) Mexicorn, drained 1 can (8 ounces) tomato sauce 1 envelope taco seasoning 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits 1 cup (4 ounces) shredded cheddar cheese Directions for  Venison Taco Pie Recipe In a large skillet, cook venison over medium heat until no longer pink; drain. Stir […]
INGREDIENTS Yield: 4-6 Servings 2 cups cold mashed potatoes (prepared with milk and butter) 1 envelope taco seasoning, divided 1 pound ground beef 1/2 cup chopped onion 1 can (16 ounces) refried beans 1/2 cup barbecue sauce 1/4 cup water 1 cup shredded lettuce 1 medium tomato, seeded and chopped 1 cup (4 ounces) shredded cheddar cheese Sour cream Directions for  Taco Potato Pie Recipe […]
INGREDIENTS 2 teaspoons olive oil $ 1 white onion, halved and thinly sliced 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) 1/4 cup grated Parmesan cheese, divided 1 teaspoon chopped fresh rosemary, divided 1 cup rinsed and drained canned cannellini beans 4 large plum tomatoes (about 1 pound), sliced $ 6 ounces fresh mozzarella cheese, sliced into 1/4-inch-thick rounds 1/2 teaspoon garlic powder 1/4 […]
INGREDIENTS 1 stock cube or ‘pot’ 4 chicken breasts 2 leeks 10 g (0.4oz) butter 1 egg 1 shortcrust pastry sheet, ready to use For the Bechamel 500 ml (17.6fl oz) semi-skimmed milk 25 g (0.9oz) flour 25 g (0.9oz) butter 1 stock cube or ‘pot’ Directions for Chicken and leek pie recipe Pre-heat the oven to 200C/180C fan/Gas Mark 4. Prepare 500ml of béchamel (white sauce) until creamy. Chop the white parts of […]
INGREDIENTS 375 g (13.2oz) Puff pastry 1 Egg, beaten 200 g (7.1oz) Cheddar cheese, grated 2 Bramley apples, cored and sliced thinly 700 g (24.7oz) Good-quality cider cooked ham, sliced thin For the béchamel sauce 25 g (0.9oz) Butter 25 g (0.9oz) Flour 150 ml (5.3fl oz) Milk 50 ml (1.8fl oz) Double cream 1 Good pinch each of salt, pepper and nutmeg Directions for Ham and apple pie recipe First, make the béchamel by melting the butter and stirring […]
INGREDIENTS 1 x 7g sachet of dried yeast 150 ml (5.3fl oz)lukewarm water 250 g (8.8oz) `00′ flour or strong plain (all-purpose bread) flour, plus extra to dust 25 g (0.9oz) softened butter, cut into pieces For the filling 3 tbsp extra virgin olive oil, plus extra to brush and drizzle 500 g (17.6oz) potatoes 1 pinch salt and freshly ground black pepper 1 small onion, thinly sliced 300 g (10.6oz)courgettes (zucchini), thinly […]
INGREDIENTS 1 recipe Pot-Pie Pastry (see recipe below) 1 cup chicken or beef broth 1 medium carrot, coarsely chopped 1 medium potato, peeled and cut into 1/2-inch cubes 1/2 cup sliced celery 1 small onion, chopped 1 1/2 cups cubed cooked chicken, beef, or pork roast 1/2 10 – ounce package frozen peas 1/4 cup evaporated milk 2 tablespoons all-purpose flour 2 teaspoons snipped fresh parsley 1/2 teaspoon dried thyme, crushed 1/4 teaspoon pepper 1/8 teaspoon garlic powdery Directions for Hearty Chicken […]