INGREDIENTS
serves : 60
- 1/2 cup butter
- 3 1/2 cups powdered sugar
- 5 teaspoons boiling water
- 1 1/2 teaspoons vanilla
Directions for Browned Butter Frosting
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In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
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Remove from heat.
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Stir in powdered sugar, boiling water, and vanilla.
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Using a wooden spoon, beat until frosting is easy to spread.
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If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
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Immediately spread.
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If frosting begins to set up, stir in a small amount of boiling water.
