serves : 8
- 8 ounces cream cheese
- 1/4 cup butter (1/2 stick)
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons milk
- 3 tablespoons cream, enough to aid in spreading consistency
Directions for Cream Cheese Frosting
Blend softened cheese and butter in mixer.
Blend and whip in the sugar and vanilla.
Beat in enough cream to arrive at the right spreading consistency.
Ready to spread.