Ingredients

Serves : 12

• 200g butter
• 200g caster sugar
• 4 medium eggs
• 1 tablespoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder

• 2 teaspoons vanilla sugar
• 200g plain flour
• 2 teaspoons baking powder
• 5-6 tart apples, peeled, cored, quartered and sliced
• icing sugar for dusting

Directions to make the Buttery Apple Cake

• Preheat oven to 200 C / Gas 6. Grease a round springform tin with butter.
• Cream butter and sugar until fluffy. Gradually beat in the eggs, one at a time.
• Mix cinnamon, cocoa, vanilla sugar and the flour mixed with baking powder in a bowl. Fold into the creamed mixture.
• Pour 2/3 of the batter into the prepared tin and arrange apple slices on top. Cover with remaining batter.
• Bake in preheated oven for about 60 minutes. Cool on a wire rack and dust with icing sugar.

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