Ingredients

Serves : 14

• For the Cake
• 250ml vegetable oil
• 110g butter, softened
• 300g caster sugar
• 3 eggs
• 375g plain flour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 250g peeled and diced apples
• 75g desiccated coconut
• 150g raisins
• 120g chopped walnuts

• For the Glaze
• 150g dark brown soft sugar
• 110g butter
• 4 tablespoons milk

Directions to make the Caramel Apple Cake

• Preheat oven to 170 C / Gas 3. Grease and flour one 26cm tube cake tin.
• Combine oil, butter and sugar together. Beat well with a mixer. Add eggs, flour, bicarbonate of soda, salt and vanilla; mix well. Stir in apples, coconut, raisins and walnuts. Pour batter in prepared tin.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the tin for a few minutes and then remove from tin.
• In a small saucepan, heat dark brown soft sugar, butter and milk. Bring mixture to the boil and stir for 1 minute. Pour over warm cake.

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