Dark Chocolate Cake I
INGREDIENTS Yield: 12 2 cups boiling water 1 cup unsweetened cocoa powder 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 1/4 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract Directions for the Dark Chocolate Cake I Preheat oven to 350 degrees F (175 degrees C). Grease 3 – 9 inch round cake […]