Coffee Ice Cream Pie

Coffee Ice Cream Pie



yield : 8


30 chocolate wafers, crushed (about 1 1/2 cups)
/2 cup butter or margarine, softened
1/4 cup coconut 
tablespoons finely chopped cashews or macadamia nuts


1 quart (4 cups) coffee ice cream, slightly softened
1 cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired

Directions for Coffee Ice Cream Pie

  • In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • 2Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.